appetizer. It is never considered the main course dish. Italian food is
famous all over the world and is cooked in different styles all over. If
wants to taste the real pasta one must go to Italy. Italy is famous for
its pastas and pizzas. Any of the pasta dishes should be served as the
first course that is primi piatti and secondi piatti, the second course of
the meal should be served later. The second course generally includes
either fish or may be meat along with some complimentary side dish may be
some vegetable. Thus whenever one visits an Italian joint or a good
Italian restaurant one must try out the traditional Italian food. That is
to say eat the Italian way. Therefore, pasta should be ordered as the
first course of the meal and thereafter meat or may be fish could be
ordered as the main course. But it is a general observation that after
ordering and having pasta one does not feel like eating any more. Actually
the biggest benefit of having any of the pasta dishes is that it is very
easy to prepare and takes a very less time. Apart from this it forms a
complete meal for any individual. There is a great variety that one can
try in pasta. There are a number of ways to prepare pasta. Given below is
a pasta shrimp recipe. It is easy to cook and takes very little time.
Shrimp Linguine Alfredo: the ingredients for this recipe are as follows:
a) Small shrimps- 40. They should be peeled & deveined
b)1 package of linguine pasta that makes it 12 ounce
c) melted butter – one-fourth cup
d) diced onion- four tablespoon
e) minced garlic- four tablespoon
f) black pepper grounded- two tablespoons
g) Parmesan cheese grated- six tablespoons
h) fresh parsley- four sprigs
j) lemon- four slices
How to prepare Shrimp Linguine Alfredo
Firstly the pasta should be cooked and boiled properly. Put the whole
pasta in a vessel containing hot boiling water. Cook it al dente.
Then drain away all the water after the pasta is cooked properly.
Next melt one fourth cup butter in a saucepan which should be quite
spacious. After the butter melts add the diced onions and minced garlic to
it. Keep stirring it constantly. Keep it over a slow flame for a few
minutes till the onions become light brown in color.
Next step includes adding the shrimp & then stirring it constantly over a
high flame till one minute. Stir it properly in half & half.
One must cook the dish properly till the sauce of the dish thickens
properly. It should be kept on a slow flame for next five minutes and
cover the pan with a lid.
Next comes the serving part. Place the cooked pasta in any of the serving
dish. After that pour the shrimp sauce over the dish. Then sprinkle a
little black pepper over the dish and garnish it further with grated
Parmesan cheese. Serve it with parsley & lemon slices.
The grouping of pasta & seafood, especially the shrimp dishes of pasta are
liked by people. One thing should be kept in mind while preparing any of
the shrimp dishes is that it must be overcooked. If the shrimp is
overcooked it looses it taste and crispness. Thus one should cook the dish
till the shrimp turns red.
Italian dishes can be served with wine may be red wine. They add on to the
exotic flavor of the pasta and make the dish look really tempting.
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